2. 10. 10
Pesto for lunch! Mostly an uneventful day. The only main point is that we discover that a) university classes start on the 15th, not the 22nd, as we had been told from day 1, and b) I have been put in the critical cinema class. I am annoyed both about the misinformation and that my decision has been made for me, but there doesn’t seem to be much I can do, or I am not willing to do much about it. (This has since become much more positive!)
After dinner was a big soccer game, which had been postponed from last week because of the snow, between Parma and Milan Inter. This was the first time I have watched soccer on tv for an extended amount of time. It was… interesting. For a while I was the only one watching with Paolo, and I think he was glad for the company because no one else in the family cares a stitch about soccer, so he would talk to me about the players and team politics/gossip during lulls. He said it was a terrible game that made it seem like the objective of soccer was to not score, as the ball stayed in the midfield for the majority of the game. Parma finally had an exciting goal, but Milan Inter responded a few minutes later. It is funny how, in any sport, both teams can be struggling for so long, and as soon as one team breaks through the other team is suddenly able to as well. Anyway, while I am used to hearing yelling at the tv during sports, and often do so myself during football, this was my first time seeing/hearing real outbursts that involve getting up and stomping around and such. Even funnier to me was that mom would good-naturedly argue back. Who argues with someone yelling about the injustices their team is suffering?
After the game, a 1-1 tie, they interviewed the coach, who is Portuguese. Apparently, his Italian was pretty bad (even though it sounded fine to me), and my parents thought it was quite hilarious, and had a ball correcting him throughout his interview. My only consolation (?), as this was making me rather self-conscious, was that they crowed, ‘Adelina’s Italian is better than his!’
2. 11. 10
Class was a walking tour of certain historical sites in Parma: the bridge, which is from Roman time and the only/oldest part of it left; Piazza Garbialdi; and Il Duomo, the church. Because we were finally going to get to spend time outside, it was drizzling. Because we were having a lecture outside, a car alarm felt the need to blare for several minutes and our professor felt no need to desist from speaking. I admit I did not learn very much. I do remember that I learned about Parma Yellow, the color of many buildings here, and that the statue of Parmigianino is one of a local painter. How did I not notice he was holding a palette? I was pleased to finally get to go into the Duomo, which is beautifully painted inside. A once in a blue moon experience, class got out early. We decided to take advantage of this and our central location to spend some time warming up in a café. I had been feeling under the weather all day (ha, how appropriate), so the tea was at least well appreciated. Next we went to get our tickets to Venice. Hooray!
Dinner is risotto alla Milanese, aka risotto with saffron and delicious.
The food sins of Italians: Philadelphia cream cheese and mayo.
I have nothing against cream cheese, but it is inconceivable to me to prefer it over the array of savory goodness that we have on the table every night. My family thinks that Americans put ketchup on everything, but they put mayo on fishsticks and mix it into their paella and squirt it with gusto onto slices of turkey. Would you like some more turkey for your mayo?
I discovered that my mom thought that Americans can buy their way out of jail. She mentioned bond to me, but said it is not like in the US; you actually have to go to jail. What? No get out of jail for (not)free card. It might sometimes end up working that way, but officially, that’s not the system.
Have I mentioned that every time I mention Houston, people shout ‘Houston! We have a problem!’? At least people know it exists. Italians’ sense of US geography is about as bad as my sense of Italian geography, though I am making strides towards improving it. My host dad asked what was above Texas, and after I replied Oklahoma he asked if Canada was above that. Someone asked me whether Houston was near Miami. My host dad said it was funny that in Europe the West is on the left but in America… oh wait, what? People here know San Francisco, Los Angeles, Houston, Chicago, and New York. Other than that, it’s a crapshoot. It’s like when you meet someone from another state and reference places in your own, assuming they will know what you’re talking about. You do; why wouldn’t they?
I have been seeing HappyBuses since I got here and had been rather curious about them. I have now discovered that they are the school buses for elementary students. Like short little red airport shuttles, I see children sitting in rows of seats that look like our plastic classroom chairs. Would your outlook on school be any different if you arrived in something called a HappyBus instead of a graffiti-ed, jostling contraption with no seatbelts?
I watched an Italian movie tonight on TV. Aside from the simple but slightly bizarre plotline (37 year old man and 17 year old girl fall in love after he hits her while she’s on her vespa) my previous theory has definitely proven true. Understanding Italian Italian is way harder than understanding translated English Italian. When it is translated, there is a certain limitation on the pace, and there is little room for colloquialisms or turns of phrase that muddle the meaning for me. I could still understand what was going on, but it was much more idea-based and gisty than dialogue-detail-based.
2. 12. 10
Lunch included sliced tomato and seasoned buffalo mozzarella. Yum yum yum.
Today was the chocolate festival, and we had agreed to meet up in the afternoon to go scope it out. For some reason I thought I wouldn’t want to use my camera, so I have no pictures. However, even if the festival was smallish, it was still more than enough chocolate. Dark chocolate, slabs of chocolate, metallic chocolate, chocolate-covered fruit, pralines, chocolate animals, white chocolate, hot chocolate, chocolate liqueurs, and on and on and on. Me being my usual me, I decided to look at everything before I decided what I wanted. Of course there were samples, but also of course it was of the basics, plain light, plain dark chocolate, nutty chocolate. I started out with a truffle, simple, classic. Then I got a mirtillo, which I at first thought was like a blackberry truffle but turned out to be filled with some kind of liqueur. Either way, delicious. I took an errand break and returned to meet Matt and Ellie, this time getting another liqueur, this time with Grappa, an Italian alcohol, and the woman recommended that I get a little brick of a certain dark chocolate. Both were quite good. We went around again and I got another mirtillo.
What to do for the rest of the night? We went to Matt’s house because his mom had already made him dinner, and Ellie and I played vulture and swooped in on tidbits of his delicious meal. Tortellini in beef broth = scrumptious. I have a secret (not so secret, anymore!) goal to get to see everyone’s house at some point or another, just because I think it is nice to know people’s home base. In Italy it is much more common to go out than to have people over, so this might prove difficult to accomplish. Still, two down, six to go. Afterward, Isabella’s family, members of an environmentalist group was hosting a candlelight aperitivo party at a nearby restaurant in honor of Low Energy (usage) Day. We decided to drop by and make an appearance. I intended to mingle and work on my Italian, but I ended up socializing with people I already knew, which was just as fun if more bilingual. Afterwards I was going to go home for dinner, but I got talked into going out with Giuliano, Liam, Leonardo, and Isabella. I was leaving for Venice early the next morning, so I didn’t want to get home too late, but I figured that since it was barely nine it would be fine. Ha. We managed to take an hour to walk up Azeglio to the center (normally maybe a 15-minute walk), where we found a pizzeria, La Duchessa. I admit I was pleasantly surprised. I have been advised against centrally-located establishments, but the food was really good and reasonably priced. Of course, after the Italian interpretation of going dutch (splitting bills mathematically instead of by what you order), I ended up having to pay way more. Over dinner, we took turns trying to explain and translate and find equivalents for our respective phrasings of things, for example the proper use of ‘oh snap.’ We eventually started heading back down Azeglio to the car. I walk too fast for most people, and I walk way too too fast for southern Italians. They were physically holding on to me to keep me from leaving them in the dusty dark. I really hate walking slowly. We finally made it to the car and then to my house at the lovely hour of 130am. How did our quick little dinner turn into a four hour adventure?
2. 13 and 14. 10: Venice and back
Wow wow wow. Venice. Venice. Four hours after falling into bed I woke up at 545 and couldn’t get back to sleep. The advantage of having missed dinner at home last night was that there was plenty of food waiting for me in the kitchen. Hard-boiled eggs, which no one would ever eat for breakfast but are perfectly acceptable at dinner, plus a slew of other things, gave me a good start to my morning. There was also a pile of homemade potato chips that were perfect for a travel snack; I knew snack breaks in Venice would be expensive and far between. I debated waiting it out for the nefarious 6, but opted to take the 5 to Corridoni and walk over to the station with Matt and Morgan. Well, by the time I arrived that walk turned into a bit of a stilted sprint, but we made it fine and got onto our first train to Bologna. I was happy to eavesdrop on a bunch of raucous Spaniards. This would become a recurring experience on this trip. About an hour later we changed trains. Clearly, Venice was the place to be this weekend. If we thought the cars were packed when we got on, it was nothing compared to how it was by the time we arrived. I managed to get a seat with three British girls, and I wondered whether they knew I understood them, since I had only spoken to them in Italian when I asked whether the seat was available. It didn’t matter too much anyway, because I fell asleep for most of the two hours of the ride. Every now and then I would feel people touching my hair as they placed their hands on my headrest while walking by. I don’t know what the maximum car capacity is, but we seemed to be quite close. People were standing in the aisles and clumping in the areas between cars. As we got close to the last stop, I watched my seatmates reapply enough makeup to open their own makeup store.
Venice. What? As soon as we got off the train, there were masks and hats and wigs and masks and masks for sale at the station. After making purchases and a restroom break on a train to avoid paying and getting our return tickets, we eventually made it outside, and it was Venice. Venice! Canals, churches, boats: Venice. More masks and face-painting available. Resourceful Matt found a hotel and a map, which would serve us well for the rest of the trip. The thing about the way Venice is laid out is that when everyone wants to get to the same place and there are only limited ways to get there, everything is one big bottleneck. The good news is that as long as you follow the crowd, you can be pretty sure that you’ll get to where you want to go. We take a lunch break for some, a photo adventure break for others. I find my photo-passion of the day in the form of laundry drying on clotheslines. I sometimes feel like take the same pictures everywhere I go, but it is how I find myself and what I love wherever I am. It is really nice to get a taste of what I might call the Real Venice, or the common Venice, what Venice really is for the people who live there. We get back ‘on the road,’ and it is nice to not be sardined into alleyways now that we have been briefly left behind by the crowds. We follow the signs to Rialto bridge (originally the only bridge over the Grand Canal) and San Marco (labeled S. Marco and henceforth referred to as Smarco). Eventually we find people again. We become one with the surge, and are bombarded by the languages of affluent countries. This is the first time during my stay that I hear almost as much English as Italian being spoken on the streets. I mentioned earlier that I had started inadvertently speaking French; today German found its way out of my mouth as well. We stop at a gelateria and I get fiordilatte, literally milk-flower but I think more accurately translated as sweet cream. It might be the best gelato I have had yet. It was exactly what I was craving. There seems to be a popular local flavor, sometimes called Doge, composed of some kind of liquor and berry, a white and purplish swirl. At some point we pass by the fish market, right before Rialto. No fish left, but other produce is out and I also see a horsemeat store. Rialto is a) huge b) crowded c) all of the above. Had I been wearing roller-skates and not been going up and down stairs, I could have just stood, and I would have arrived on the other side. Walk walk walk. We briefly wonder whether we are going the right way, and in that instant I see a sliver of a lavish façade over the heads of the crowd. We get to the end of the alleyway and it opens up onto a square over which looms a wall of Smarco. Is this big? Not compared to what we see when we get to its corner. The entire piazza, vast in the blinding sun and black under the swarms of people, is before us. Time to breathe a little bit. Where do we go? Who knows. By this time (actually long before this time but by now I can’t remember when or where exactly) I have acquired my mask. We are one with the tourists and inferior to the locals, the real partygoers, whose extravagant ensembles can’t be described as anything but Venetian. We are awed by the mosaics of Smarco; we are squeezed through the capillaries of space that exist in the crowds (and realize that if you ever find a reasonably sized opening it is probably because you are walking through someone’s photo-op); we are in Venice during Carnevale.
Everyone here speaks everything. Is this where I should have grown up? Venetians know that they rely on tourism, so it seems like anyone who wants to get business speaks Italian, English, Spanish, and French, if not also German and more. I hear one woman make the same announcement in all of these languages, and I am a little jealous. We make it to the Canal and look over the waters and see the gondoliers waiting for customers. What now? We try to go see whether we can get into the tower that towers (ha) over the square. Everyone but Matt and I decides that they want to go sit and drink. We wait a bit and move not a step. I reason that the tower will only be worth it when and if we make it to the top, whereas the church behind us will start yielding as soon as we manage to make it inside. Matt wonders whether churches are just churches, ultimately, but he accepts my logic and we shift endeavors. After more crushing and pressing and squishing we pop in through the doorway and our mouths fall open. Not a church forgettable amidst the mass of churches we will see. Of all the churches I have ever seen, this is in the top two with St. Peter’s as far as wow-factor goes. The ceiling is entirely Byzantine and post-byzantine mosaic. The floor is as intricate, huge patterns of porphyry and marble swirling and spiraling and tessellating throughout the Basilica. The walls have slabs of stone sliced thin so that each slab bears the same veining pattern, creating a tapestry-like pattern on the walls. It is a testament to the awesomeness of nature as much as the creativity and skill with which man has been endowed. I could have sat and gaped all day. I sit and say thank you. As usual, photos are not allowed inside, though that does not stop most people from flashing away, often right next to the signs that insist otherwise. We go to the upstairs museum and terrace, so even though we didn’t make it up to the tower, we do get some nice elevated views of the square and of the people who surround us. It is all, to put it simply, breathtaking. We make our way down just as they start to close, and meet up with the rest of the group. It is decided that we will take a gondola ride. Is it a little exorbitant? Is it touristy? Is it fun? Yes. As we say, when in (insert name of relevant Italian city), … Our gondolier, whose name I unfortunately either never knew or have completely forgotten, takes us around and answers all of our questions. We go by the Doge’s palace and the prison, from which Casanova escaped. I admit that upon arriving, my first thought went to that movie. We pass Casanova’s last residence (apparently he never had a home; he always slept ‘wherever he could find lodging,’ to put it euphemistically) and Marco Polo’s family’s house , the latter of which bore an Italian inscription: the house of the family of Marco Polo, who traveled to faraway Asian lands and described them. I was sitting closest to the front, and every time we rounded a close corner I held my breath, expecting to scrape up against it. We never did, even if we were less than a centimeter away. Nameless Gondolier won my admiration. We passed by another gondola being serenaded with Venetian ballads and accordion. Our gondolier said he was not much of a fan of such music, and later broke into a spontaneous rendition of the Red Hot Chili Peppers’ Under the Bridge, and we all joined in. It was a rather surreal experience.
Dinner time. Where to? We wandered and wandered some more and ended up somewhere whose name I have forgotten. More surreality. We finally pick our restaurant, and as we try to enter we are preemptively met outside by the head waiter, who asks if we have reservations. No. Ok, well you can eat here, but you have to eat upstairs. Ok… You will be in a room by yourselves. Ok… So because we didn’t make a reservation we get to eat in a private room. Sounds good. Dinner for me was spaghetti alla carbonara, a creamy egg-based sauce and pancetta (the Italian version of bacon). I had had it before in the US, but it was too rich for me. Here, it was just right. I tried Lauren’s lasagna and it was incredible. Eventually other people were seated at the other tables in our private room, but it is funny to think that this dilapidated bunch of kids got a private room in a swanky restaurant, if only briefly.
After dinner, it was definitely slump time. We would all have been happy to settle into our wicker chairs for a nap, but it was all too clear that the waiters were ready for us to be on our way. Back out into the night, and Matt was happy to point out that there was still half of our ‘day’ to go before we would get on the train home. We sat on a bridge that dead-ended into the now-closed glass factory and talked. We were treated to people peeing nearby, tried to say hi to grumpy water-taxi-ists who ignored us, and were accosted by a group of drunken Italians from Siena. They asked if I was Spanish and I went with it, even though they ascertained that everyone else in the group was American. After a while we decided to try and find one of the parties we had heard about. We saw an illuminated, giant, mechanized praying mantis, spider, and ant, make their way through the crowd, spraying who knows what onto onlookers. We wandered west of the square, which seemed to be the general direction of ‘the people.’ We found ourselves in a fancy shopping center, and I saw gem-encrusted shoes for 1000+ € and some crazy Gucci pumps for 1480€. The night was still young. We found an Italian ska band performing, and a very good-natured mosh pit. After a bit we moved on. We found another piazza and another and another church and we sat for a while. We watched a rat scamper. We kept going and found a crepe stand. Nutella crepe for me! Quite good. More wandering and then sitting. I finally made it to a white domed structure behind which the sun had set; my desired destination for much of the evening. We wandered; we sat. We started heading back in the general direction of the train station. We made it to Rialto quickly and easily. After that, not so much. All the signs were for Piazzale Roma, which was west of our destination, so we tried to compensate. We ended up there anyway. The only good thing was that the scale on the map was such that things were much closer than they seemed. When all seemed lost, by which I mean when my navigating senses were numbed and we had reached not where we wanted, we took a few turns and suddenly there we were. Venice is like that. We later figured out we went over a bridge that wasn’t even on the map, a very modern and somewhat out-of-place-seeming, sleek and illuminated Calatrava.
Even though we were over an hour early, our train was there. It was a good thing we got on then, because several of the cars were already packed. I felt like I would never be warm again. We waited; we talked; we snoozed; we arrived in Veneto. Now onto the train to Parma. Home sweet home at 9 am. I thought I was doing pretty well as I waited for the bus. Then I got on the bus. I couldn’t sit without my eyes closing. Lucky I am the last stop, otherwise who knows where I would have ended up. Home, hi, good night, thought I would sleep until 1; slept until 430 and could have kept going.
Travel lesson that I should have learned by now:
Bring extra batteries, because ones that say ‘lasts as long as Duracel’ don’t.
P. S. Did you know that Venice is shaped like a fish?
After my post-Venice sleep, there wasn’t much left of the day. Pizza for dinner, which never gets old. Then Cristina and Antonio showed up with Indian takeout, and I ended up having a second dinner. Fantastic. Even if they got things they totally didn’t order, it was pretty good, and if I ever feel like I need a break from Italian food (not like that’s ever going to happen) now I know where to go. It was pretty funny to observe their reactions to the food. I guess the color of tandoori chicken can be pretty shocking if you have never seen it before. There was a soccer game tonight, and little Pietro and his dad came over to watch it with us. It was even less exciting than the previous game, with a final score of 0-0, but still fun. Also fun to hear a child’s commentary on the game. Milan Inter was playing Napoli, and I learned that when a law was passed requiring that everyone wear seatbelts while driving, people in Napoli started selling shirts with a thick black diagonal stripe. That's how they roll, there.