Wien, to put it simply, was a constant wow. Every building was breathtaking, and seemed like it should have some remarkable purpose, though in all likelihood it was just as easily an apartment building as something of historical significance. Every block, every corner we turned, more and more ornate resplendence, gilt, statues, and curlicues. My photos attest to this, and it began to feel like I was just going to have an infinite array of nameless, grandiose buildings. My penchant for rust and crust had to be relegated to the back burner; those two words are not in the Wiener’s lexicon. There was also a bizarre propensity of statues depicting figures in the midst of acts of violence (clubbing, stabbing, strangling, …).
But, let me backtrack. The day we arrived in Wien, after dumping our bags at the hostel (Ellie’s and mine ostensibly larger than Matt’s impossibly small backpack), we decided to catch a train to Bratislava. When another country’s capital is an hour away, and you have unlimited train travel for the day, it is hard to resist. So we zoomed off to Slovakia, not really knowing what we would find. Bratislava was … off. We all felt that there was something about it, something not quite identifiable, that made its energy radically different than anything we had thus far encountered. There were touches of fancy, bright spots of color, and sweeps of gray. It was neither here nor there. In my journal I described it as having an ‘indiscernible twist.’ Perhaps the most interesting and memorable part of Bratislava was the food. Matt, who might as well have ‘guidebook’ appended to his name, lead us well and we feasted on traditional Slovak cuisine. We had a starter of bratwurst, more like summer sausage, hams, and butter, with rye bread. Next I had halu˘sky, the so-called ‘best in town,’ and I can’t argue with that. Potato dumplings, more like potato crumbles, with a sauce of sheep’s cheese and bacon and bacon grease, served with a mug of sour milk. It was totally foreign, totally delicious, totally affordable, and totally filling. Now we understood why the waitress had suggested the smaller portion, but we stubborn and hungry Americans had refused her sagacity. We didn’t see too much that dreary afternoon, but we saw some interesting street art, saw what we thought was the town square but later decided probably wasn’t, and left with rain-soaked shoes and a good taste in our mouths. Day one, success.
Now back to Vienna. Looking through my journal, there is so much to recount but perhaps little of interest to someone who didn’t live it. We sat in box seats at the Staatsopera (State Opera) House to watch The Barber of Seville; it would seem that Vienna’s affinity for the arts and culture extends to making it very affordable for the masses. We ate the one and only, original, Sacher Torte, as recommended. There was the so-called ‘bottle incident.’ I tried to dispose of an empty bottle and, much to my surprise, the bottom dropped out of the elevated trashcan, raining cigarette butts, juice boxes, napkins, and so on all over the plaza in front of (the, no surprise, mind-blowingly ornate, gothic) City Hall. The wind was nice enough to pick up and scatter it all even farther. Mortification. The jaw-dropping Stefansdom felt anything but reverential inside, full of squeaking shoes, flashing cameras, audio guides, and loud tourists, and the climb to the top of the North Tower yielded little redemption. It was a gift shop with narrow windows looking out onto each cardinal direction. The view was nice, but all in all it paled in comparison with every other church tower I visited.
Museums museums museums, some good, some perfunctory, some great. The Secession Museum, so named because it represented a split from the dominant art school of the time, impressed me with its adhesion to the founding principles. It exhibited challenging and forward-thinking contemporary art, rather than just showing art from the movement that founded it. My favorite museum, though, was the Belvedere. Located in a garden so vast that walking after walking for three forevers you are no closer to your destination, it was every bit as grand as what Vienna taught me to expect, but my expectations didn’t make it any less impressive. The last of the museums I saw, it felt the least like a checklist, and I really connected with the art exhibited. Furthermore, I finally saw a significant collection of Klimt pieces, though every museum we saw had at least a handful.
During these days we savored schnitzel, kebab, and one night when everything else was closed we ended up in an ambiguous Middle Eastern restaurant and ordered the first thing on the menu. It turned out to be some kind of wrap, and inquiry revealed that we had chosen a Persian establishment. I joined Guidebook Matt, who was determined to have a Viennese Café Experience, and the place we chose was perfectly chintzy and comfortable and delicious, despite not having either of the pastries we attempted to order. It was one of those places you could spend all day, and we certainly spent more time there than we intended, though part of that was due to our inability to ask for the bill and our unwillingness to resort to English.
We’re on our way to Prague today. It’s hard to believe we have already finished one leg of the trip. I still haven’t drawn a conclusion about Vienna. At first I felt like it was worth seeing, but not somewhere I’d like to stay. Then, by yesterday, my opinion had shifted. What can I say, I love me my art meccas. I can only imagine how much amazing art passes through here. Also, of course, for the most part the Vienna I saw was the tourist’s Vienna, not the Wiener’s Wien. There are a handful of things I wish I had had the time to see or do, but overall I am very content with our stay, and ready for this next step. It is hard for me to imagine one of those whirlwind tours of Europe. A day or two in a whole country just isn’t enough time to find something real.
